Egg prices in the United States have surged to unprecedented levels, with the average cost of a dozen Grade A eggs in urban areas reaching $4.95 in January. This surpasses the previous record of $4.82 set two years prior and more than doubles the low of $2.04 recorded in August 2023.
The primary driver of this price increase is the ongoing bird flu outbreak, which has led to the culling of nearly 158 million birds to prevent the virus’s spread. This significant reduction in egg-laying hens has tightened supplies, resulting in higher prices and occasional shortages in stores. Some retailers, such as Trader Joe’s, have implemented purchase limits to manage the limited supply.
In addition to the bird flu’s impact, rising costs for feed, fuel, and labor have further contributed to the escalating egg prices. The U.S. Department of Agriculture predicts that egg prices may increase by an additional 20% this year, especially with the heightened demand typically seen during the Easter season.
Consumers and businesses alike are feeling the strain. Some restaurants have introduced surcharges to offset the increased costs, and reports have emerged of egg thefts, including a case in Pennsylvania where 100,000 eggs, valued at approximately $40,000, were stolen from a distribution trailer.
Efforts to control the outbreak and replenish egg supplies are ongoing, but experts caution that it will take months to restore normalcy.
